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Michelle Berriedale-Johnson
Michelle Berriedale-Johnson studied history at Trinity College, Dublin before starting her own catering business specialising in historic feasts. She is the author of a number of f...ver maisMichelle Berriedale-Johnson studied history at Trinity College, Dublin before starting her own catering business specialising in historic feasts. She is the author of a number of food history titles. In the late 1980s, she became involved with food allergy and nutrition, and she has worked as a writer, publisher and a food consultant, devising therapeutically, nutritionally and gastronomically acceptable dairy, gluten and egg free dishes both for individuals and for commercial production.ver menos
Livros de Michelle Berriedale-Johnson
Diabetic Recipes for One and Two Diabetic Cooking for One and Two Nota: 3 de 5 estrelas3/5High Blood Pressure: Natural Self-help for Hypertension, including 60 recipes Nota: 0 de 5 estrelas0 notasThe Everyday Wheat-Free and Gluten-Free Cookbook: Recipes for Coeliacs & Wheat Intolerants Nota: 0 de 5 estrelas0 notasHistamine Intolerance: The Cookbook Nota: 0 de 5 estrelas0 notas