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Robert F. Moss
ROBERT F. MOSS is a writer and independent scholar based in Charleston, South Carolina. He is the author of Southern Spirits: Four Hundred Years of Drinking in the American South and Barbecue: The ...ver maisROBERT F. MOSS is a writer and independent scholar based in Charleston, South Carolina. He is the author of Southern Spirits: Four Hundred Years of Drinking in the American South and Barbecue: The History of an American Institution. He is currently the contributing barbecue editor for Southern Living and the southern food correspondent for Serious Eats.ver menos
Livros de Robert F. Moss
Cornbread Nation 7: The Best of Southern Food Writing The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South Nota: 4 de 5 estrelas4/5Barbecue: The History of an American Institution, Revised and Expanded Second Edition Nota: 0 de 5 estrelas0 notas
Audiobooks de Robert F. Moss
The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South Nota: 0 de 5 estrelas0 notas