Nota: 0 de 5 estrelas
0 notas
Carregando
author
Keith Dixon
Keith was born in Durham, North Carolina in 1971 but was raised in Bellefonte, Pennsylvania. He attended Hobart College in Geneva, New York. He is an editor for The New York Times, and lives in Wes...ver maisKeith was born in Durham, North Carolina in 1971 but was raised in Bellefonte, Pennsylvania. He attended Hobart College in Geneva, New York. He is an editor for The New York Times, and lives in Westchester with his wife, Jessica, and his daughters, Grace and Margot.
He is the author of Ghostfires, The Art of Losing, and Cooking for Gracie, a memoir based on food writing first published in The New York Times.ver menos
Livros de Keith Dixon
Audrey Hepburn Vidas Alteradas Nota: 0 de 5 estrelas0 notasThe Innocent Dead Nota: 0 de 5 estrelas0 notasCrime Writing Confidential: What Crime Writers Do, and How They've Done It Nota: 0 de 5 estrelas0 notasGhostfires: A Novel Nota: 0 de 5 estrelas0 notasOne in a Million: Trevor Francis: The Autobiography Nota: 0 de 5 estrelas0 notasBlues Insider: A Quarter of a Century with Birmingham City Nota: 0 de 5 estrelas0 notasUma Travessia Difícil Nota: 0 de 5 estrelas0 notasThe Private Lie Nota: 0 de 5 estrelas0 notasThe Secret Sharers Nota: 0 de 5 estrelas0 notasStorey Nota: 0 de 5 estrelas0 notas