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Larry Edwards
Larry Edwards is a classically trained chef and internationally renowned food writer. He is the author of Edwardian Cooking, Style and Spice, and The American Table. His recipes ha...ver maisLarry Edwards is a classically trained chef and internationally renowned food writer. He is the author of Edwardian Cooking, Style and Spice, and The American Table. His recipes have been featured in the Wall Street Journal, USA Today, and the National Examiner. He lives and works in Tucson, Santa Fe, and San Francisco.ver menos
Livros de Larry Edwards
Edwardian Cooking: The Unofficial Downton Abbey Cookbook The American Table: Classic Comfort Food from Across the Country Nota: 0 de 5 estrelas0 notasStyle and Spice: Over 200 Recipes from the American Southwest Nota: 0 de 5 estrelas0 notasDare I Call It Murder? Nota: 5 de 5 estrelas5/5Ramblings Of An Old Codger Nota: 0 de 5 estrelas0 notas