Chefs e Restaurantes Audiolivros
Audiobooks em alta
Os títulos de Chefs e Restaurantes mais comentados e amados deste mês.
Matty Matheson: A Cookbook Nota: 4 de 5 estrelas4/5Out of Line: A Life of Playing with Fire Nota: 4 de 5 estrelas4/5The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter Nota: 4 de 5 estrelas4/5The Yacht Chef Guide: The Ultimate Guide to Becoming a Yacht Chef Nota: 0 de 5 estrelas0 notasRestaurant Marketing: 11 Online Marketing Ideas and Strategies for Owners and Managers Nota: 5 de 5 estrelas5/5ForkFight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain Nota: 0 de 5 estrelas0 notasThe Invention of the Restaurant: Paris and Modern Gastronomic Culture, 2nd edition Nota: 0 de 5 estrelas0 notasWhen I Met Food: Living the American Restaurant Dream Nota: 4 de 5 estrelas4/5Out of the Frying Pan: Scenes from My Life Nota: 3 de 5 estrelas3/5Restaurant Business Nota: 3 de 5 estrelas3/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Nota: 5 de 5 estrelas5/5The Dish: The Lives and Labor Behind One Plate of Food Nota: 3 de 5 estrelas3/5A Waiter in Paris: Adventures in the Dark Heart of the City Nota: 4 de 5 estrelas4/5Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen Nota: 5 de 5 estrelas5/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Nota: 4 de 5 estrelas4/5Your Table Is Ready: Tales of a New York City Maître D' Nota: 4 de 5 estrelas4/5Master Chef Starter Nota: 0 de 5 estrelas0 notasButtermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine Nota: 4 de 5 estrelas4/5
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From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Nota: 4 de 5 estrelas4/5The Dish: The Lives and Labor Behind One Plate of Food Nota: 3 de 5 estrelas3/5The Yacht Chef Guide: The Ultimate Guide to Becoming a Yacht Chef Nota: 0 de 5 estrelas0 notasMatty Matheson: A Cookbook Nota: 4 de 5 estrelas4/5Restaurant Business Nota: 3 de 5 estrelas3/5Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen Nota: 5 de 5 estrelas5/5ForkFight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain Nota: 0 de 5 estrelas0 notasThe Invention of the Restaurant: Paris and Modern Gastronomic Culture, 2nd edition Nota: 0 de 5 estrelas0 notasA Waiter in Paris: Adventures in the Dark Heart of the City Nota: 4 de 5 estrelas4/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Nota: 5 de 5 estrelas5/5When I Met Food: Living the American Restaurant Dream Nota: 4 de 5 estrelas4/5Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine Nota: 4 de 5 estrelas4/5Out of Line: A Life of Playing with Fire Nota: 4 de 5 estrelas4/5Your Table Is Ready: Tales of a New York City Maître D' Nota: 4 de 5 estrelas4/5The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter Nota: 4 de 5 estrelas4/5Master Chef Starter Nota: 0 de 5 estrelas0 notasOut of the Frying Pan: Scenes from My Life Nota: 3 de 5 estrelas3/5Restaurant Marketing: 11 Online Marketing Ideas and Strategies for Owners and Managers Nota: 5 de 5 estrelas5/5
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